Bengali Recipes for Make
Fish chop
Ingredients:
500 gms fish fillet (de-veined)
2 potatoes (boiled & peeled)
Grated ginger
3-4 cloves garlic
2 Onions
Red chilli powder
Garam masala
1 egg,
Bread crumbs
Cooking oil
Salt as per taste
Lemon juice
2 potatoes (boiled & peeled)
Grated ginger
3-4 cloves garlic
2 Onions
Red chilli powder
Garam masala
1 egg,
Bread crumbs
Cooking oil
Salt as per taste
Lemon juice
Method:
1. In a pan, fry the chopped onions along with ginger and garlic.
2. Mash the potatoes.
3. Once the onions are fried, add the fish and all the spices.
4. Cook it well and then add the mashed potatoes.
5. Make chops as per your desired shape out of the stuffing.
6. Dip them in the egg batter and smear it with the breadcrumb. Deep fry.
7. Garnish it with lemon juice, fresh coriander and chopped onions.
2. Mash the potatoes.
3. Once the onions are fried, add the fish and all the spices.
4. Cook it well and then add the mashed potatoes.
5. Make chops as per your desired shape out of the stuffing.
6. Dip them in the egg batter and smear it with the breadcrumb. Deep fry.
7. Garnish it with lemon juice, fresh coriander and chopped onions.
Bengali egg rolls
Have you always wanted to cook like your Bong friend? Fact is the egg rolls, fish cutlets and the endless list of sweets make you drool every time you visit her house during festivals and special occasions. With Durga Puja and Navratri round the corner, you can now recreate the Bong kitchen all by yourself. Try out these Bengali recipes to get into the real mood of the celebrations.
Egg Roll
Ingredients:250 gms Flour
Eggs (as per servings)
1 cucumber
2 onions
2 green chillies
Tomato ketchup
Chaat masala Milk
Eggs (as per servings)
1 cucumber
2 onions
2 green chillies
Tomato ketchup
Chaat masala Milk
Method:
1. Make the dough with the flour for the parathas.
2. Heat oil in a pan and fry the parathas.
3. In a separate bowl, beat an egg by adding a teaspoon of milk and salt.
4. Pour the egg on the paratha and spread it evenly.
5. Toss the paratha upside down allowing the egg to cook.
6. Garnish it with chopped cucumber, onions, chillies and tomato ketchup.
7. Sprinkle some chaat masala and roll it in a butter paper.
2. Heat oil in a pan and fry the parathas.
3. In a separate bowl, beat an egg by adding a teaspoon of milk and salt.
4. Pour the egg on the paratha and spread it evenly.
5. Toss the paratha upside down allowing the egg to cook.
6. Garnish it with chopped cucumber, onions, chillies and tomato ketchup.
7. Sprinkle some chaat masala and roll it in a butter paper.
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