Beautiful cottage drinks in the taste of chocolate

The funny thing is that these bibhichan cakes make many people. Let's know, today a recipe of different flavors of the same paste. Bithi Zagulul gives the recipe for the chocolate cottage drink.

Which is needed

Rice powder-2 cups

Ghee - 1/2 cup

Powder milk-1 cup

Cocoa powder - 2 teaspoons

Molasses - 2 cups

Eggs - 3

Coarse coconut - 1 cup

Cardamom powder - 1/2 teaspoon of sugar

Salt-1 pinch

Water - 1 cup

Nuts / kimash - desire

Recipe

Tail the powder of lightly. There is no need to avoid the purchase powder.

Stir with hot water in the water. Combine cocoa powder, cardamom powder, powder milk and eggs well and then mix it with the powder.

In this mixture, mix rice powder and ghee with this mixture. Finish the coconut in the end.

Bake the dish in a dish and bake the yeast in pre-heated oven to heat 40-45 minutes by 160 °.

After 45 minutes, add a stick or toothpick to see if there is nothing in the stick, it is understood that the patta has become. It does not take 40-45 minutes.

If the leaf is completely cold, then cut into pieces.